Spain is a country of olive groves since the beginning of its history, with different types of olive according to growing areas. Bajo Aragón is characterized by being an area of large olive and almond crops, where the Empeltre olive is harvested.
Its oil is golden yellow, with a balanced taste between bitter and spicy, something sweet, also fruity with a slight touch of almond, even apple. This oil is quite appreciated as well as the consumption of the olive.
These are the recommendations of Bioalmond: